Elements Truffles Ashwagandha Hot Chocolate

Ashwagandha Hot Chocolate, a raw, vegan drinking chocolate blend crafted from fair-trade Ecuadorian cacao and infused with the apoptogenic superfood ashwagandha. Handmade in micro-batches with just four plant-based ingredients, sweetened with coconut palm sugar. Prepare Barcelona-style hot chocolate by adding water and heating, or enjoy chilled. A sophisticated indulgence that combines ancient wellness tradition with artisanal craft.

Suggested Recipe: 

Add 4 teaspoons to 1/4 cup of hot water and whisk the chocolate mix until smooth.
Adjust sweetness to liking. It can also be enjoyed with your favorite non-dairy alternative. Coconut milk anyone?

Each 8 Oz bag makes about 10 small, dense, decadent servings. 

Chef Says: Bring the mix to boil a few times, for a luxuriously thick texture.